½ cup coconut milk, unsweetened almond milk ½ cup ground flaxseeds ¼ cup mix-ins which could be unsweetened coconut flakes, cup slivered almonds, chopped walnuts or pecans, sliced berries. (or you can do 1/4 cup of each) 1 rounded Tbs coconut cream (optional) Ground cinnamon
Combine all ingredients in a sauce pan and heat until warmed through or microwave for one minute. Sprinkle with cinnamon if desired or for some added crunch poppy or chia seeds.
A variation on normal Paleo chocolate Brownies, just to add interest. They are very gooey, not too sweet, very chocolatey and moreish. No honey or syrup, just a tiny bit of Stevia and some dates/prunes for sweetness. The sour cherries and walnuts add lovely texture.
You will need:-
1 cup ground almonds
¼ teaspoon sea salt
¼ teaspoon bicarb of soda
4 ounces baking chocolate (as close to 100% cacao as you can get/like)
1/2 cup soft dates, pits removed
1/4 cup soft prunes
3 large eggs
½ cup coconut oil, melted
½ teaspoon stevia (optional)
1/2 cup walnuts
a handful of dried sour cherries
Pre-heat your oven to 180 degrees centigrade.
Combine the almonds, salt and bicarb in your mixer. Blitz in the dates and prunes until they are like coarse sand. Add the 3 eggs and the stevia.
In the meantime, melt your chocolate over a bain-marie, and when almost melted add the…