Fresh Cranberry Sauce Recipe

Paleo, Nut-Free, Dairy-Free, Soy-Free, Grain/Gluten-Free

The best way to get rid of the left over cranberries in your freezer!

Low Sugar Cranberry Sauce Recipe

1 pound Cranberries (washed and sorted)
1 cup orange juice
1-3 tbs high quality maple syrup or honey (depending on how sweet you want it)
1/2 tsp cinnamon
pinch of nutmeg
optional – zest of 1/2 an orange – this adds a nice sweetness as would some finely chopped apples


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Combine in sauce pan and bring to boil over medium-high heat. Reduce to a simmer until berries begin to burst (about 25 minutes)

Let cool in a dish and pop in the fridge, it will thicken as it cools.



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