Paleo, Nut-Free, Dairy-Free, Soy-Free, Grain/Gluten-Free
The best way to get rid of the left over cranberries in your freezer!
Low Sugar Cranberry Sauce Recipe
1 pound Cranberries (washed and sorted)
1 cup orange juice
1-3 tbs high quality maple syrup or honey (depending on how sweet you want it)
1/2 tsp cinnamon
pinch of nutmeg
optional – zest of 1/2 an orange – this adds a nice sweetness as would some finely chopped apples
image from savorysweetlife.com
Combine in sauce pan and bring to boil over medium-high heat. Reduce to a simmer until berries begin to burst (about 25 minutes)
Let cool in a dish and pop in the fridge, it will thicken as it cools.