I’d skip the stevia but this recipe looks delicious!Those cherries sound like the perfect winter time pick me up.
Do keep in mind that even though it doesn’t have refined sugar this recipe still has a pretty good dose of fruit filled with natural fructose so treat it like what it is… A treat!
A variation on normal Paleo chocolate Brownies, just to add interest. They are very gooey, not too sweet, very chocolatey and moreish. No honey or syrup, just a tiny bit of Stevia and some dates/prunes for sweetness. The sour cherries and walnuts add lovely texture.
You will need:-
- 1 cup ground almonds
- ¼ teaspoon sea salt
- ¼ teaspoon bicarb of soda
- 4 ounces baking chocolate (as close to 100% cacao as you can get/like)
- 1/2 cup soft dates, pits removed
- 1/4 cup soft prunes
- 3 large eggs
- ½ cup coconut oil, melted
- ½ teaspoon stevia (optional)
- 1/2 cup walnuts
- a handful of dried sour cherries
Combine the almonds, salt and bicarb in your mixer. Blitz in the dates and prunes until they are like coarse sand. Add the 3 eggs and the stevia.
In the meantime, melt your chocolate over a bain-marie, and when almost melted add the…
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