Spaghetti Squash Noodles –
Paleo, Vegan, Vegetarian, Grain/Gluten Free, Soy Free, Nut Free, Dairy Free
image taken from steamykitchen.com
preheat oven to 350 degrees.
Cut in half lengthwise and seed, place cut side down in baking dish and add 1/2 cup water. Bake for 30 min or until tender. Use fork to scrape out stringy flesh. Use as you would a pasta noodle. Great with pesto, lemon and capers, or your favorite tomato sauce.