I use this recipe interchangably with my flax tortillas and it makes packing lunch so easy! It is an adaptation of a popular recipe from wheat belly.
Ingredients: makes one wrap
3 tbs flax meal
1 tbs melted coconut oil
1/4 tsp baking soda
1 tablespoon water
1 large egg
1/4 tsp curry powder (you could also use any mix of spices you like paprika, fennel, onion powder, italian, cilantro etc)
a little coconut oil for pan
Combine ingredients, heat and oil a large pan, pour in batter and swirl the pan to help spread if needed. Cook for about 3 min and slide onto a plate. Let cool or it will fall apart!
I’m going to try these with some pumpkin spice mix toped with canned plain pumpkin and baked apples next! I think a little drizzle of maple syrup and a sprinkle of cinnamon will make these the perfect thanksgiving time dessert… I’ll let you know how it goes!!!
Wrapped anything delicious lately let us know below!